May 26, 2017
Over a period of a couple years, we got to know Chris, a server and bartender at our favorite Mexican food restaurant. Our friendship grew, and we began to have open and vulnerable conversations with him while he served us. One time when we visited the restaurant, Chris sat down, obviously quite disturbed. He went into detail about how he had gotten sloppily drunk the week before, and while at the restaurant had ended up arguing with a coworker. During the argument, he got so upset that he threw plates and glasses, breaking them around the kitchen. He was embarrassed, in trouble, and very vulnerable.